The Deliverable Diary

Are you fed up with providing a substandard email service to your customers? Then resell! As a reseller, you can create separate subaccounts for each of your customers, giving them full visibility into their email delivery activity. Resell and create separate accounts for each of your customers Every paid account with us already has the […]

The vast majority of our team is WFH and, as anybody who works as part of a remote team knows, it can get lonesome at times… And this is why try to orchestrate as many ‘in real life’ opportunities as possible! Our European and UK-based teams often meet up at events across Europe and our […]

The SMTP2GO Affiliate Program is one of the more generous out there! Whereas many companies offer affiliate programs with a limited window of earning opportunity, people referring customers to us will receive a 20% recurring commission for the lifetime of their accounts. Interested?! 😀 Get paid for sending people to SMTP2GO! Our affiliate program rewards […]

When using SMTP2GO, there are several ways to send emails on behalf of your customers. In this post, we take a look at how this can be done within the updated Verified Senders page within your SMTP2GO dashboard. Verified Senders: Verifying the sender domain Verify your customer’s domain on the Sending > Verified Senders page in […]

American Fizz is one of the largest importers and distributors of American food, groceries, candy, and soda in the UK, offering more than 3,000 authentic products. In this case study, we hear from Tom Turner, Chief Technical Officer at American Fizz, as he explains SMTP2GO is used for sending all non-marketing communications and allows the […]

Premium chocolate brand, Ghirardelli, have been satisfying America’s sweet tooth since 1852. That’s a long time to perfect the recipe – and their chocolate is delicious! What started off as a one-man-venture, by Italian chocolatier Domenico Ghirardelli, has grown into one of America’s largest, heritage confectionery companies. Ghirardelli is the oldest continuous ‘bean to bar’ […]